Recipes of the Month
Try one of these plant-based and super delicious meals or treats! Instructions to cook are below. All of the dishes this month are based on Moroccan couscous!
Peach Sauce​
Ingredients
​
6 peaches, peeled and pitted
2 tbl lemon juice
2 tbl maple syrup
1 pinch ground ginger
1/2 cup plant milk,
add more if desired
6 oz raspberries
1/2 cup granola
​
Instructions
​
-Add everything except the granola to a high-powered blender or food processor
-Blend until the consistency of apple sauce or a thick soup
-Top with granola and light whipped topping if desired
Enjoy as a snack during the day or a dessert at night!
Small Title
Protein Yogurt Bowl
​
Ingredients
​
High protein Greek Yogurt
Frozen fruit of choice
Granola
Almonds
Honey
​
Instructions
​
-Add all of your ingredients to a bowl and enjoy!
Frozen blueberries are recommended but use any fruits you like.
Such an easy breakfast to start your day. And it is packed with protein!
Small Title
Tofu Nuggets
​
Ingredients
​
2 cucumbers, sliced
Peanut Butter
Soy Sauce
MSG
Chili oil w/ crunchies
Rice Wine Vinegar
Garlic
Sesame Seeds
​
Instructions
​
-Slice up your cucumbers and put them in a container that has a lid
-Add a heaping tablespoon of peanut butter
-Combine the rest of your ingredients
-Shake well!
This recipe is so super easy to make and delicious. Keep it up to a week in the fridge.